Tuesday, 9 June 2009

Fritter Fest...






Do it. Do it. Do it!

I insist you have a go....pick some elderflowers, dip them in a light batter and deep fry until golden brown. Sprinkle with some icing sugar and absolutely, completely and utterly devour them in their entirety.

They are delicious, free and have the most delicate fragrance and taste - all preserved within the batter.

Pop out now, whilst the sun is shining and eat one of our indigenous flowers. Remember the flavour...it'll be another year before you can do it again.

Yesterday, I taught Jacqueline my recipe for Elderflower fritters in our monthly lesson...above are the pictures.

As ever, click on the picture for a close up.

Friday, 5 June 2009

Raspberry and Rosewater Tart with a Duck Garnish










Believe it or not, rather delicious!

Here are some of yesterday's shots from my second book photo shoot day. (My ones, I hasten to add)

We managed to photograph an awful lot of food, and Lara in between food shots, wandered around my garden taking beautiful pictures. She even leapt over the fence at one point, into the field to pick some elderflowers for a recipe. She's a star.

It was a full on day, and you know you need a sit down, perhaps with a cup of tea when you think a rubber duck garnish is actually rather funny!

So, hilarious in fact that I sent a picture to Matt at my publishers, suggesting it as the front cover.

He didn't get back to me on that one - how strange!

Monday, 1 June 2009

A Very Silly Evening...













Please click on the photos for a close up.


It all started with an invite for supper to Jacqueline and Graham, two lovely friends. But because I am what I am, it ended in twelve for dinner on Saturday night.

We ate too much, drank a refined amount (ehem) and thought we were all terribly witty, intelligent and enormous fun. As you do after 14 bottles of wine.

The evening culminated in some very silly photos of us with my voluminous pink frilly petticoat in various poses.

Very long story.

These are not/never will be on the blog because I like my friends and they know where I live.

However, these other photos are suitable for publication!

Our starter was eaten with some beautiful English Fizz from Chapel Down, courtesy of Nicky. Salmon, Orange and Bronze Fennel Pate and my Light Chicken Liver, Pork and Bacon Terrine with Chilli Jam on some home-made toasted bread.

I wheeled it down the garden on my pimped up charity shop trolley, doing a scarily accurate impression of Mrs Overall.

Main course was Roasted Pork Belly with roasted vegetables, Crushed New Potatoes with Peas, Mint and Cream, and some Rhubarb, Ginger and Apricot Relish. All devoured with a beautiful rose, white..and red, again courtesy of Nicky and bought from my Master of Wine friend Marcia Waters. www.mw2wines.co.uk

Cheese; gathered together by my neighbours Caroline and Robyn was English, delicious and now attached to my hips!

Pudding was Lis's world famous, beloved and spectacular Chocolate Roulade, accompanied by strawberries and some sticky pudding wine. And I believe, with my rendition of 'bring us some sticky pudding (wine)' in my pleasing soprano! Oh dear.

Oops, I forgot, the cheese was eaten with some of my home-made Elderflower Vodka.

Would love to give you all the recipes for these, but you'll have to wait for my book which is due out in spring 2010!

I'm afraid I don't have a photo of the pud, at that stage the person holding it, was wearing the pink petticoat. All I'm going to tell you is...it was a bloke!

Thursday, 28 May 2009

IRIS, my little beauty.....








Oh the joy!

The pure joy that is my lovely Iris.

Three long years, I've been waiting for this gorgeous, frilly flower to show me what it's made of.
Three years of gently feeling the leaves for that tell tale swelling that contains this decadent, over the top little number.

And finally, it has.

This is indeed the campest of all flowers, the pantomime dame of the gardening world.

I love little Miss Iris, and I do believe that if I can still get happiness through a flower showing me it's beauty, then all is right with the world.


Please click on the pictures to get a closer look.

~~~~~~~~~

On another note, stinky cat brought in another baby rabbit last night. My daughter and I were watching a bit of TV and in bounced the rabbit, shortly followed by The Woozle.
Woozle could see by the hysterical weeping that perhaps it was a bad move, so slunk out.
Daisy and I spent half an hour debating who was going to rescue the bunny that was now in the corner of the fire place.

With gardening gloves on, determination - and for some reason terror at the tiny bundle of fluff - I gently picked it up and popped it back down in the field at the end of the garden. Don't worry, it was uninjured.

We were then left with the Woozle problem.
She had to be bought back into the house, so the bunny had a chance.

A tin of tuna was the answer. The sound of the tin opener, the cries of 'Tuuuuunnnaa' and the smell was too much temptation for the killer cat to take.

In she trotted with an air of nonchalance.

Cat flap locked. Rabbit saved.

Hah!

Friday, 22 May 2009

This feels a little strange, I know it's early, but....



...here are the dates for my Autumn and Christmas Demonstration Days.

Ta Da!

Wednesday 23rd September 2009 - Fabulous Fish Day

Wednesday 14th October 2009 - Comfort Food for Chilly Days

Wednesday 18th November 2009 -Comfort Food for Chilly Days

Wednesday 2nd December 2009 - Easy Christmas Entertaining

Wednesday 9th December 2009 - Easy Christmas Entertaining

The price is £100 per person for the day. This includes the demontration by me, all the yummy food, refreshments and the recipes.

The day is very relaxed, friendly and informal and limited to six at a time.

For more information please go to my website. www.lotteduncan.com
Please click on the picture above for a close up of my kitchen.

Hope to see you there.

Thursday, 21 May 2009

Sunshine Cooking and Eating....









Take six lovely ladies and drop then in the English countryside.

Add a ray or two of sunshine and tempt them with a fairy cake...

Let them try your Home-made Sloe Gin and Elderflower Vodka. Hic!

Demonstrate simple summer food that is easily prepared and cooked.

Take them on a hunt for nettles and wild garlic. Convince them that once the nettles are cooked, there won't be need of dock leaves - or indeed Piriton!

Settle them in the sun, surrounded by roses and sweet rocket.
Throw in some wine and splosh in a sweet baby (not compulsory!).

And what you have is ... well I'll let you decide that from the pictures....


If you want to join me on one of my English Country Cookery Days, please email me for more details at lotte@lotteduncan.com.


Menu for The Simply Summer Picnic:

Orange Fairy Cakes with Glitter Icing

Chicken Liver and Pork Terrine with Brandy
Chilli Jam
Lotte's Bread
Sorrel, Nettle and Wild Garlic Tart with Cheesey Pastry
Broad Bean and Mint Salad
English Herb and Flower Salad
Sloe Gin Summer Pudding with Sloe Gin Cream

White Chocolate, Cherry and Rum Raisin Nibbles with Coffee

Tuesday, 19 May 2009

Lotte was last seen......





..........in the back of an army truck with a bunch of squaddies. If you have seen her, perhaps you can email her cat, who is a little worried and hungry.

(Just been clearing out some old photos from my computer and found these. Taken five years ago with the fabulous British Army in Germany on a TV shoot.)

I just LOVE my job!