Saturday 19 September 2009

Jams, Chutney, Jellies and Mincemeat....






I've been a busy bunny!


Winter Tonic Jelly – Small £3.00, Large £4.50

Sloe Gin Jelly – Small £3.00, Large £4.50

Plum Jam – Small £3.00, Large £4.50

Garden Chutney – Small £3.50, Large £5.00

Lotte’s Boozy Christmas Mincemeat – Small £4.00, Large £6.00
(Available from October 1st)


Ingredients:

Winter Tonic Jelly – Sugar, Apples, Damsons, Elderberries, Blackberries, Star Anise, Cinnamon, Cloves.

Sloe Gin Jelly – Sugar, Apples, Sloe Berries steeped in Gin for two years, Lotte’s Sloe Gin, Pectin, Cloves.

Plum Jam – Plums, Sugar, Lemon.

Garden Chutney – Marrow, Apple, Onion, Tomatoes, Runner Beans, Sugar, Malt Vinegar, Cornflour, Turmeric, Black
pepper.

Lotte’s Boozy Christmas Mincemeat – sultanas, raisins, dried apricots, dried figs, dried dates, glace cherries, dark rum, brandy, orange marmalade, orange, apples, soft brown sugar, Demerara sugar, ground mixed spice, freshly grated nutmeg


All the jams, jellies, chutney are hand-made by me using the fruit and vegetables from my garden.

The Boozy mincemeat contains apples from the garden and a slug or two of my home-made sloe gin!

They are for sale at the cookery demonstrations, one to one cookery days and food and wine matching evenings.

Or... just give email me lotte@lotteduncan.com and come by and pick some up.
I can send them by post too - email for price of P&P.